Weekly challenge on Steem!!! Food photo / Week #153
Hi everybody! Всем привет! Hola a todos! Bonjour à tous! Hallo allerseits! Поздрав свима!
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Weekly food photo #153
This week is gone. The next began. That mean It is the time to start our weekly challenge. Let's see what the participants presented this week. Whose photo looks the most delicious? М-ммм...
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At first we would like to congratulate @may2015, who got most number of upvotes ($0.05)
Prize 1 Steem+WORLD OF XPILAR trail upvote
w
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Now the time has come to reward the authors whose photos were included in the collage in the top of the post. The first one is... is... is... a participant @silviadiez
Prize is 1.5 Steem + WORLD OF XPILAR trail upvote
Our congratulations!
!
gold
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Silver goes to... @raah
1.25 steem + WORLD OF XPILAR trail upvote
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Bronze goes to.... to @eto-ka
1 steem + WORLD OF XPILAR trail upvote
b
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@quiaratiby
0.5 + WORLD OF XPILAR trail upvote
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HM steem + WORLD OF XPILAR trail upvote
@mamamasha
@notannov
@sacra97
@bambuka
@yurilaya
@naylet
@pea07
@mrnazrul
@soulfuldreamer
The participant will get upvote on posts created in the WORLD OF XPILAR community
That,s all for today. Nothing else caught our attention :-(
Competition start on 25 of Oсtober and ends on 1 of November (payout time)
The basic rules:
- Upvote, Resteem the initial post or Update post
- Use only your own photos! Any attempt to steal other's work is considered a serious infraction, we will cancel yours qualification permanently
- Add photo to initial post. The photo can be on any topic, of any quality. No restrictions (except violence and porn)
- A participant cannot upvote his own photo
It's very easy! Grab your smartphones and take photos of everything edible around you! I am waiting for your photos!
We would like to make friends with a sponsor :-)
Because... we need some steem for prizes
That,s all for today!
Stand by
Sincerely yours
Картофельные вафли с лососем и яйцом пашот:
Congratulations @silviadiez for this fantastic picture of a 'Ensaladilla Rusa' (Russian little Salad)
Well deserved prize!
Я к вам с вкуснейшим том-ям)
Hola muy buenas tardes mi estimado @mister-omortson gracias por el apoyo y felicidades a los demás compañeros estuvieron excelente con sus presentaciones, acá mi entrada con una cachapa y una parrilla con salsa aliñada. acá le llaman pico e gallo.
вкусно, наверное)
Так что качапа с нежной кукурузой на гриле получилась очень изысканной.
"Pasta nero"
как по-хеллоуински выглядит)
так себе )- в супе том ям вид ещё противнее
Saludos
Que hermosas esas frutas.
Saludables
Saludos cordiales mister-omortson, acá les dejo un perro caliente que disfrute hace unos escasos minutos.
Me encantan los perros calientes que tienen aguacate y maíz.
Se ve delicioso uhmmm buen provecho.
Gracias amiga.
Fue un placer feliz noche.
Here is my entry
Back to basics: Cottage butter gets an ice rinse to remove any residual buttermilk, preventing spoilage. There's nothing more satisfying than churning butter from cream... I love the process
how interesting!
Yes, it really is. No matter, how many times I make it is always satisfying and therapeutic. Love making it!
WoW !! Thangyou so mush.
Today, I introduce my breakfast.
I plant basil every spring. In summer, basil is harvested and mixed with olive oil, mats, and granafadano cheese to make basil pastos and eat them all year round.
Top cooked tomatoes with basil pasta and cheese.
Of course, tomatoes were also harvested in the field.
My entry
Hello friends,
This is my favorite very tasty chitai pitha.