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RE: Weekly challenge on Steem!!! Food photo / Week #153

in WORLD OF XPILAR • last year

Here is my entry

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Back to basics: Cottage butter gets an ice rinse to remove any residual buttermilk, preventing spoilage. There's nothing more satisfying than churning butter from cream... I love the process

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    how interesting!

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     last year 

    Yes, it really is. No matter, how many times I make it is always satisfying and therapeutic. Love making it!

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