Healthy cooking: Borscht or cabbage shoup

 

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Hello my dear Steemians,

 

I am these days on night shifts and it is a bit busy, therefore, I was not able to catch up with my "Inktober" drawing that is why I wanted to present for your another work of mine and this is that I cooked the day before yesterday, that is my favourite type of soup and made of many different vegetables that is traditional soup that is popular in East Europe.

 

Borscht or cabbage soup

 

First let's see what ingredients you can use:

• I prefer beef and usually cut it in very small pieces, my hubby does not like such tiny pieces but it makes it easy and quicker to cook

 

 

Here are the vegetables that I usually use:

• white cabbage
• couple of carrots
• couple of potatoes
• usually two red beet
• one onion
• red pepper
• few garlic cloves

 

After the meat is fried in a wok with spices, salt and some onion I then place it in a pot, add some water and cabbage and then red beet, all those vegetables are cut into small pieces then they need 40 minutes to cook.

 

 

 

Carrots and potatoes are also cut into pieces.

 

 

*Onion and garlic is chopped into small cubes and will be added only last so that their taste still remain fresh.

 

 

After 15 minutes of cooking carrots, pepper, potatoes, onion and garlic your soup is ready.

Here how your soup is looking, it is very red and delicious.

 

 

 

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