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RE: Egg Bread Recipe 🍞🥚 Let's Evaluate Stale Bread 👩🍳
That is very delicious post! I saw once how Americans do their toast bread in the morning they also soak it in such egg spices mixture and fry. It was looking very delicious. I tried once with sandwich bread but probably it was too wet, so was still a bit wet inside. Looking at your photos it looks better. I might try it too.
The bread should not be fresh while making it. A little hardened bread by waiting a few days is more suitable. Also, it should not be kept in the sauce for a long time. This time the sauce is well absorbed and may remain a little wet. The most important part is the cooking part. I fire should be on the medium setting and the oil should be a little hot. If the bread still seems wet, you can apply a little pressure on it with a fork so that every area is cooked. 🌸