 image made from canva |
|---|
HAPPY NEW YEAR EVERYONE
I hope everyone has a happy new year. I am happy to be back in the third week of baking class. As a beginner, today's class is even more important to me. Today I learned how to make stuffed sweet breads in the baking course conducted by my class teachers, @yenny47 and @katherine012. And I am ready to submit my homework.
 🥐Do you think the resting time of bread is important? Explain |
|---|
Yes, resting the bread is very important. Resting the dough is essential for a perfect loaf of bread and making it delicious. Resting the bread gives the gluten strands developed by kneading and folding the dough a chance to relax. This helps the dough to stretch or roll. And it makes it easier to work with, without it returning to its shape. Giving the dough enough time to rest increases the yeast in the dough. It makes it light and airy. The longer the dough sits, the tastier the bread. Because as the yeast eats the flour, it breaks it down into simple compounds that give us more flavor. So a longer and slower time will develop more flavor in the bread.
| 🥐DMake a sweet bread, you can follow the recipe given in class or try another one, but it must be FILLED SWEET BREAD (NOT FRIED) it must be baked, you can fill it with jams or any sweet you like, you can decorate it with whatever you want on top (candied fruit, chocolates, grated coconut, sugar, etc.) Document the step by step, and put on a poster the date, user and the class label |
|---|
In today's class, I learned about several types of bread. Here I saw the process of making bread from different countries. Today I chose to make sweets with jam. I will share my bread-making process in several steps. Check it out .
🧾In the first step, the ingredients for making dough and their quantity.
 1. 125 ml warm water, 2. 1 tsp sugar, 3. 1 tsp active dry yeast, 4. 50 g all-purpose flour. |
|---|
- First, take water in a bowl. Then add the sugar and yeast one by one, stir for a while and add the flour.
- Now mix all the ingredients well. Take your time and mix slowly. And let it rest for 20 minutes .
VIDEO OF THE FIRST STEP OF MAKING DOUGH.
Once the dough is ready, place the dough in a bowl and let rest. Brush some oil on dough. Cover the bowl and let rest in a warm place for 20 minutes.
🧾At this stage, the final step of making bread with ingredients and quantity.
 1. Jam, 2. Beaten eggs, 3. 1 tablespoon vegetable oil. |
|---|
- Now I spread the dough by hand and divided it into four parts.
- Now I rolled out one loaf and spread jam on half of the loaf. And I folded it with a ruler.
- Now I cut the rest of the bread into long pieces with a cutter or knife. And I folded it. Each bread has to be made in the same way.
- After making the bread, it has to rest for 20 minutes again to rise. I covered the bread with a cloth to give it a warm temperature.
- Now the bread is perfect for baking. I brushed the beaten egg on the top of the bread. Now I put it in the oven at 150° Fahrenheit for 40 minutes to bake the bread.
VIDEO OF THE FIRST STEP OF MAKING DOUGH.
This is how my jam-filled sweet bun was ready.
|
When I cut it in the middle, you can see how perfect it was. It was fun to eat and incredibly beautiful to look at.
Some photos of my sweet bread.
| 🥐Tell us about your experience making sweet bread, did you have any complications, share your bread with a family member and document their impression. |
|---|
The experience of making sweet bread was very good. I make it almost every day, so I really like making it. The only complication was the time. Now that it is winter, the weather is cold, so it takes a long time for the dough to rise. Warm weather makes the dough rise quickly. Of course, I covered the bowl of dough with a thick cloth. It was a bit of a hassle, but it was a different experience. Anyway, it was also a wonderful experience.
My son is the main helper while preparing any food for my family. And he is always ready to take food tests. Along with the reviews according to the food tests. This is very good for me. Since it was a sweet bread with jam. And his favorite strawberry flavor jam. My son liked this bread very much. He was eating it while taking pictures. It was fun for him to see the children eating it to their satisfaction. He expressed his desire to make it again.
| 🥐Show a photo of a nearby bakery, mention and describe which is the best sweet bread there according to your taste (you can show a photo of the bread even if you don't buy it) |
|---|
Although there is no big bakery near my house, there is a fast food shop where we can get bread according to our choice. Since this shop is very close to our house, I sometimes try its food. My favorite bread here is sweet Danish. It is also very nice to look at and fun to eat. Its price is 45 Bangladeshi taka. Both the quality and fun of the bread were pleasant to me.
Also, the decoration of the bread was more attractive. I think that if the food decoration is good, you will feel satisfied while eating the food.
I hope you will like the sweet bun I made, and you will make it. I would like to end by wishing everyone a happy new year. |
|---|
I invite my dear friends to join this informative class for practice, @mile16 @mireyalongart @suboohi, @raqueluchap77, , @vishwara, @sol02, @eliany, @paholags .
#steemexclusive blog written by me.
Best regards @shikhurana
From #Bangladesh
You've got a free upvote from witness fuli.
Peace & Love!
x promotion link
https://x.com/shikhurana95345/status/1874136013431595351?t=bpnPOKAMGG-0uizFvlO1Ug&s=19
¡Holaaa amiga!🤗
Me encantó esta creación y, te cuento que acá en Venezuela tenemos un pan como este, pero lo llamamos cachito, es salado y está relleno con jamón.
Estoy segura que acá los amantes del dulce amarían recrear tu receta. Te deseo mucho éxito en la dinámica... Un fuerte abrazo💚
Thank you so much for your kind words. I'm so glad you liked my bread.
Very delicious and tempting stuff sweet buns , I really like your presentation too. You made bread like a professional baker. Best of luck dear ❤️
Thank you ma'am, your praise is a pleasure for me.
0.00 SBD,
0.07 STEEM,
0.07 SP
Amiga querida que delicioso te quedaron esos panes rellenos.
Se ve les dedicaste tiempo y le pusiste corazón.
Has aprendido mucho en el curso vas a tener mucho exito.
I am very happy to hear the nice words. I wish you all the best.
Hola amiga
Tu pan se ve muy bueno y tuviste mucha creatividad al prepararlo con esa rica mermelada.
Te felicito
Saludos
Thank you so much for your kind words. I'm so glad you liked my bread.
Feliz año nuevo. Mis mejores deseos para ti y tu familia.
Excelente, muy completa tu respuesta sobre el tiempo de reposo del pan.
También me gustó mucho la presentación de tu paso a paso, y las fotografías de tus hermosos panes. Se ven deliciosos.
Ciertamente, la temperatura ambiental puede afectar el proceso de levado de nuestra masa, pero como bien mencionaste, un proceso lento nos da una ventaja en la textura y el sabor del pan.
Felicidades. Te deseo mucho éxito
salam teman roti yang anda buat terlihat begitu cantik dan terlihat begitu lezat bisa dilihat dari ekspresi anak anda yang begity menikmatinya semoga sukses