You are viewing a single comment's thread from:
RE: HOW TO MAKE EMPANADAS | EASY HOMEMADE :) 🇨🇱 Chilean Pino empanada filling (THE BEST EMPANADA RECIPE)
The Chilean empanada is one of the typical dishes of Chile and they are really delicious. Their texture can be between soft crunchy. For those who do not like meat, there is a version of riccotta with chard or spinach that is very delicious and healthy. Perfect for vegetarians!