HOW TO MAKE EMPANADAS | EASY HOMEMADE :) 🇨🇱 Chilean Pino empanada filling (THE BEST EMPANADA RECIPE)
HOW TO MAKE EMPANADAS | EASY HOMEMADE RECIPE :) 🇨🇱 Chilean Pino empanada filling
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian and Filipino cultures. In this video, since I'm in Chile, I'm going to show you have to make Chilean empanadas with Chilean empanada filling called 'Pino', the most popular empanada here in Chile. - The best empanada recipe, indeed! :D
The name 'Empanada' comes from the Spanish verb empanar, and translates as "enbreaded", that is, wrapped or coated in bread.
More info: https://en.wikipedia.org/wiki/Empanada
This is a part vlog, part cooking video so we are going to be having fun while learning this best recipe how to make empanadas at the same time! Vamos!
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The Chilean empanada is one of the typical dishes of Chile and they are really delicious. Their texture can be between soft crunchy. For those who do not like meat, there is a version of riccotta with chard or spinach that is very delicious and healthy. Perfect for vegetarians!
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