Weeklyfoodcontest : How to make delicious Indian Snacks - Hot 'Samosa' in Bengali style

in Best of India4 years ago (edited)

Hi everyone. hope all of you are good in this pandemic.

I have tried to cook a lot of recipes at home in this lock down period. I like to cook new recipes. I made hot "Singara" this evening. In Hindi it is called "samosa".

It is a very famous snack in India. This Snack is sold every day in the morning and afternoon in the sweet shops on the streets and I think we all indian like it a lot.

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So,today I am sharing this recipe with you all.Let's take a look at my hot bengali style "Singara" recipe

Step - 1

(Dough preparation)

Ingredients:-

  1. Flour - 200gm
  2. Salt - 1/2 tsp
  3. Suger - 1/2 tsp
  4. Oil - 4 tsp

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1st step

Take a clean bowl , Pour 200gm flour, 1/2 tsp salt and 1/2 tsp sugar in the bowl one by one. Then add 4 tsp oil and then mix the ingredients.

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2st step

After mixing all the things well, when you fist in your hand, a shape will come and that shape will not break. Then you have to understand that the amount of oil is right.

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3rd step

Then add water to making the dough , don't use more water . I used 1/2 cup water .

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4th step

Now, mix it well.

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The dough is ready

Now, cover the dough with a wet cloth and keep a side for 1 hour.

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Step - 2

( Stuffing preparation )

Ingredients:-

  1. Red Chili 🌶️ - 1
  2. Panch phoron - 1/2 tsp
    (Fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed= Panch phoron)
    3.PeaNuts

At first on the gass , heat a pan in medium flame.
Fry a Red chili for 10sec and then add Panch phoron, fry them lightly.

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Red chili and panch phoron

i)
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ii)
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iii)
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Now, grind the fried red chili and panch phoron.

iv)
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v)
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2nd, heat 3 tsp oil on the pan and add peanuts for fry.

vi)
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vii)
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viii)
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Step - 3

( Stuffing preparation)

Ingredients:-

1.Green chili- 2
2.Ginger paste - 1 tsp
3.Potato - 2
4.Turmeric powder - 1/2 tsp
5.Garam masala powder - 1/2 tsp
6.Cumin powder - 1/2 tsp
7.Salt - 1/2 tsp
8.Suger - 1/2 tsp

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Mashala

At first,cut the potatoes in small pieces.

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Then,
place a kadai on the gass,, heat the kadai and add oil. After heating the oil..add the fried mashala , and fry for few seconds.

i)
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ii)
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iii)
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Now,add ginger paste and green chillies.fry them again.

iv)
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v)
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Now add the potato pieces and the mashalas -

i)
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ii) salt
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iii) Turmeric powder
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iv) cumin powder
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v) Garam Masala powder
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vi) Suger
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Mix the all things well, after few seconds add 1/2 cup water for boiling

i)
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ii)
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Now cover the kadai , keep the flame low for 10min.
iii)
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After 10 /15 min , mash the potatoes and add the fried peanuts.

iv)
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v)
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vi)
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The stuffing is ready

Step - 4

It is very enjoyable step .. but do it carefully. Follow my instructions step by step. When the stuffing will completely cool down, we'll use ,

Now , make balls from the dough to make structure of samosa.
i)
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ii)
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Roll it into oval shape
iii)
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Cut into 2 equal part
iv)
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Take a part and fold it like this
v)
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Apply few drops of water to fold it.
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Seal it properly
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The cone is ready
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vi)fill the cone with stuffing

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vii)Seal the two portion with few drop of water
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The structure of samosa is ready

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I know, it is so hard to understand the structure making process, that's why, just for all of you I am sharing video of this recipe at last of my post. I hope the video will be helpful .

Step - 5

This the last step and very easy , so let's start.

Heat the kadai and pour a cup of oil to fry the samosa.

i)heat the oil
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ii) add all samosa

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iii)Keep the flame medium and fry

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Fry it for 10min

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Final picture

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Ready,let's eat

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So, friends,now share your opinion . I have tried as much as possible to share the pictures step-by-step , so that all of you can understand. I made Singara/ samosa at home for the first time. I know I couldn't make the structure perfectly. But Singara has been great to eat.

Make it at home without delay. Hot 'Singara/ Samosa' will fill your evening.Here is the video link :-

It was very good time, I am feeling very happy to share this recipe with you all.i hope you will enjoy it.

Sort:  
 4 years ago (edited)

Great recipe and great presentation. And great video too.

We're hungry now...

Thank you from the Steemit Team

Thank you so much @steemcurator01 ☺️🙏

Wow, it looks so good, I'm from Venezuela. Do you think I can prepare this delicious Indian food and share it in this beautiful community?

Dear my friend @elvlogdedany , obviously you can prepare this food,, just follow my instructions. ☺️🙏

Wow, very nice video..👍

Thanks @jyotisingh for visiting my post.

Really you are very creative.
I am totally impressed with your presentation.😍
Keep it up dear,You will go far ahead.
#india

It's my pleasure that you liked my presentation.
Thank you so much my friend 😊 @jyotisingh

Keep supporting me☺️

One of the food teasers I wanted to see, great. One of the participants of the contest shared how Samosa 'dish is made, I think it is one of the famous dishes of India. I look forward to your participation in every competition I will organize. Thank you. :)

Dear @alikoc07 , thank you so much
Actually I love to cook, I will definitely try to participate in the next contests.🙏☺️☺️❤️

It looks very delicious.

Thank you for sharing

Hello @isha.ish you explain this recipe in a proper way and also in step by step. Can you please tell that .... This contest is for all? Because i am also exited to share my mother recipe on there.

Thanks for your comment @souravpatel
Yes, you can participate, all the best,👍👍

 4 years ago (edited)

Great my friend , next time when you will prepare samosa add pinch of Asafetida and dry mango powder, while making potato stuffing samosa this is an important ingredient 😊👍

Yes I know,, I made it in simple Bengali style, that's why I didn't add chat mashala and fry mango power,, next time I'll add definitely. thanks for you kind suggestion ,🙏 @sduttaskitchen

You are welcome 😊

Great recipe thank you for sharing

Thank you for visiting my post 😊