Question, can you go check out my post on the wild garlic and tell me what you think. I am trying to identify. The thing is that they taste like garlic and when taken apart they have little cloves but kinda inside the white. they are young so the paper is still fleshy. Read the posts also please, ill send you or post more pics if you need, I can do some close-ups. I just assumed they were young wild garlic. The only difference I can find in pictures is the leaf size.