Best exotic cocktails in world

Hi friends most of you must use to go in pubs for great weakened. Here i will tell some great cocktails and their history so that you can choose some of them for your great weakened evening even more great.

The origin of the term "cocktail" is a bit confusing. The story of an innkeeper often appears on various theories that served alcoholic beverages to war soldiers, from time to time agitating and adorndolos with rooster feathers from his neighbor. Another popular theory quotes Antoine Peychaud Amedie who invented Bitter Peychaud in the sixteenth century and used to serve punch in egg cups. Some suggest that the word "cocktail" has close links with the French term "Coquetier" (pronounced "cocktay" in English) for the egg. Another popular explanation refers to the tradition of barren roosters, when owners of sterile taverns collected every barrel of beer, which is often called "fucking" and brought them to the market as a mixed drink.

Wherever the initial spark comes, the trend has become decidedly popular. Most of the celebrations start with an elegant 'Cosmopolitan' or deceptively humble 'Apple Martini', continue with a refreshing glass of Bellini or Mimosa and end with the veiled eyes of classic LIIT.

(What does your favorite cocktail say about you?)

Creativity goes up while the waiters flaunt their genius with playful presentations. Imagine an icy orchid in a bright cosmopolitan or a mysterious blue fire in your Vodka drink! Yes, this is the smile we are talking about. The good news is that you can do it too.

Mixing the perfect cocktail is the easiest way to impress someone, but only if you can do it the right way. If you have the ability to shake, shake and strain and love to experiment, immerse yourself in the world of mixology. "Launching a cocktail party is probably the best you can do." Think Cosmopolitan jars, Margaritas, Sangria and the wonderfully flavored things ... You do not have to be a professional to do well, just follow the proportions and are ready, "says Shatbhi Basu, first waiter from India. Acclaimed as the "Queen of Mixology", she also runs a school of bartenders in Mumbai.

We ask you to give us some tips to have at hand while preparing your cocktail.

1. Prepare the cocktail menu in advance, then calculate the amount of liquor and other ingredients you will need. A bar with an excess inventory is better than running out of fuel.

2. Prepare the bar: squeeze the juices, prepare the side dishes and place the cups to speed up the mixing process.

3. Keep a lot of ice clean, clear and aged. The key to success lies in the conservation of large amounts of ice. The more rocks, the better.

4. Now that you have ice, it's time to fill your glasses. This is the first lesson to mix a drink. Ice enters first, followed by the spirit and all the rest.

5. The other elements are the solid pieces coming up to raise the most common cocktails at altitude like lemons, oranges, mint leaves, carambola, grapefruit (papanus), kiwi and strawberries.

6. Use color-flavored spirits for dramatic and visual taste. A touch of blue curacao as a final touch, a touch of Campari or a touch of mint cream.

It's time to mix some really elegant drinks! We bring you their best recipes, classic cocktails that will never go out of fashion.

1. Caprioska :

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A very simple cocktail made with only three ingredients: lime, vodka and sugar. Add some mint leaves for freshness.

1. Mojito :

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Havana is the birthplace of the Mojito, which is a cocktail based on rum. Offers a refreshing touch of mint and lime.

1. Cosmopolitan :

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This red concoction will make any girl smile and you will be surprised how easy it is at home with a handful of ingredients like blueberry juice, lime and vodka.

1. Long Island cold tea :

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Do not let the name confuse you because this is one of the most powerful drinks. It is made with a mixture of four liqueurs: gin, tequila, vodka and rum.

1. Bloody Mary :

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This brave cocktail is a great companion for your brunch lunch. It has a spicy background with a base of vodka and the taste of tomato juice and zing of Tabasco and Worcestershire.

1. Twisted Whiskey Sour :

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A great cocktail that will take you back in time. Perfect for a meeting or a relaxing afternoon with friends. This recipe gives the traditional drink a fruity touch with the addition of orange juice.

1. Pina Colada :

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Nothing means holidays like a glass of pina colada! This tropical cocktail is made with soft aromas of coconut cream and pineapple mixed or mixed with ice and rum.

1. Sangria :

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Whether it's a sunny brunch on Sundays or a romantic evening, a glass of sangria will suit any occasion. Red wine is beautifully blended with fruit and liqueurs.

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