You are viewing a single comment's thread from:RE: SLC21-W4 // Elaboración de merengue para decoración de pasteles.View the full contextdasudi (76)in #pastrychefs-s21w4 • 2 days ago https://x.com/Anali201301/status/1858207490594218318?t=vs6pq4NCqdKmvVzCxeUn9A&s=19