1 pint fresh strawberries (about 4 cups) hulled and thinly sliced
1 tablespoon olive oil
salt & pepper
1 french baguette, cut into ½ inch slices
2 tablespoons olive oil
4 ounces brie cheese
handful of fresh basil leaves, torn
Instructions
Preheat oven to 375 degrees F (190 C) and line a baking tray with foil, then brush with olive oil. Lay strawberries out on pan in an even layer and bake for 15 to 20 minutes until berries are soft, dark, and look slightly shriveled.
While berries are in oven, line a separate pan with parchment or foil and brush baguette slices with oil. Place on pan and sprinkle generously with salt and pepper. Bake for 6 - 8 minutes until edges are lightly toasted.
Slice brie into thin slices (don't worry about the outer layer, it's edible) and place on top of each crostini while still warm then top with berries and basil and serve.
Thanks for reading @wrladyhawk! Happy Holidays
Ingredients
1 pint fresh strawberries (about 4 cups) hulled and thinly sliced
1 tablespoon olive oil
salt & pepper
1 french baguette, cut into ½ inch slices
2 tablespoons olive oil
4 ounces brie cheese
handful of fresh basil leaves, torn
Instructions
Preheat oven to 375 degrees F (190 C) and line a baking tray with foil, then brush with olive oil. Lay strawberries out on pan in an even layer and bake for 15 to 20 minutes until berries are soft, dark, and look slightly shriveled.
While berries are in oven, line a separate pan with parchment or foil and brush baguette slices with oil. Place on pan and sprinkle generously with salt and pepper. Bake for 6 - 8 minutes until edges are lightly toasted.
Slice brie into thin slices (don't worry about the outer layer, it's edible) and place on top of each crostini while still warm then top with berries and basil and serve.
Thank you very much - my family will love this for a special occasion.