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My mom started cooking this and I just continued the tradition. It probably originated in India. They use a lot of curries. My mom was of English descent and her ancestors were with the British colonial army when India was a colony of England. They would have brought the recipes back with them.

howdy cecicastor! oh yes I see, how interesting to find out where that recipe came from! Yes it does look totally and authentically from India. and so healthy too with the curry and all.

My hubby used to add extra hot peppers to his, usually habanero!

howdy today cecicastor...oh wow, now that would be a different flavor also, adding habanero, wow. that would make it quite the bold dish!

I like the taste of habaneros, just not as much as hubby did. If I eat a quarter of one I am doing well. He would eat two or three whole! LOL

howdy back cecicastor! oh my..your husband would eat two or three whole! wow. no I'm like you. total Gringo I guess. lol.