RE: STEEMIT CULINARY CHALLENGE # 31: Quinoa & Chickpea Tempeh Reuben with Homemade vegan 1000 Island (Entry #1: The 30 minute one))

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rockjon (60)in #steemitculinarychallenge • 7 years ago

Thanks so much for the reply. I think where I am most tempeh is soy based so it might take me while to find some soy-free tempeh.

7 years ago in #steemitculinarychallenge by rockjon (60)

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kennyskitchen (72) 7 years ago

Ya, that's likely. You could always substitute veggie burgers, slices of zucchini, polenta, etc for the tempeh.

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