RE: STEEMIT CULINARY CHALLENGE # 31: Quinoa & Chickpea Tempeh Reuben with Homemade vegan 1000 Island (Entry #1: The 30 minute one))

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RE: STEEMIT CULINARY CHALLENGE # 31: Quinoa & Chickpea Tempeh Reuben with Homemade vegan 1000 Island (Entry #1: The 30 minute one))

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rockjon (60)in #steemitculinarychallenge • 7 years ago

Wow, this looks so delicious. I haven't tried cooking with tempeh before. However, after seeing this, I definitely have to try it out. :)

7 years ago in #steemitculinarychallenge by rockjon (60)

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kennyskitchen (72) 7 years ago

It's a fun protein to play around with in things, if you can get some good stuff. Most tempeh is soy, which I generally stay away from; Portland just happens to be lucky enough to have 2 different brands of soy-free tempeh.

Thank you!

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rockjon (60) 7 years ago

Thanks so much for the reply. I think where I am most tempeh is soy based so it might take me while to find some soy-free tempeh.

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kennyskitchen (72) 7 years ago

Ya, that's likely. You could always substitute veggie burgers, slices of zucchini, polenta, etc for the tempeh.

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