Hahahaha!

That Asian slaw that I make is just fabulous and, for me, is becoming a go-to way to do both raw cabbage and carrot. I also enjoy carrots in a stir-fry. All of that said, I've developed a "Sunday Supper" / "Supper @ The Sandbag House" lens which is all about versatile combinations. Lots of learning going on around here.... I do love carrots in soup. Did I mention that I have a recipe for a mean gingered carrot soup?

Let me know how you go with the olive, almond and cranberry one... :D

Let me know how you go with the olive and almond one