How the heck did I forget to come back and comment on this? Jeez, carrots for brains over here. ;)
I'm still keeping my fingers crossed those black beauties grow for you. Can't wait to see how those come out. I enjoy carrots, but I think I most often eat them raw. I love them shredded in an Asian slaw or a chunky salad. Though thinking on it more, they feature often in a quick stir fry or soup, just as easily. That olive, almond, cranberry mixture sounds delicious, too. Definitely going to have to give that one a go!
Hahahaha!
That Asian slaw that I make is just fabulous and, for me, is becoming a go-to way to do both raw cabbage and carrot. I also enjoy carrots in a stir-fry. All of that said, I've developed a "Sunday Supper" / "Supper @ The Sandbag House" lens which is all about versatile combinations. Lots of learning going on around here.... I do love carrots in soup. Did I mention that I have a recipe for a mean gingered carrot soup?
Let me know how you go with the olive, almond and cranberry one... :D
Let me know how you go with the olive and almond one