RE: STEEMIT CULINARY CHALLENGE # 31: Quinoa & Chickpea Tempeh Reuben with Homemade vegan 1000 Island (Entry #1: The 30 minute one))
Just wow! I like your cooking style and the non-soy entries! I had my issues with soy in the past and I'm on a mission to spread the word among plant-based munchers that soy is not a good protein source! There are so many, non-toxic other beautiful healthy soy-free protein-rich foods! I think I might make a post of it! Thanks for the inspiration ;). But back to your food, you just combined all the things I love in one dish... from fermented/pickled foods and soy-free foods to yummy, fatty avocados and Himalayan pink! The soy-free tempeh looks amazing! Thanks for this great entry! I'll definitely try this one if I manage to make my own tempeh... Cambodia doesn't have food health stores or supermarkets with vegan alternatives and products :(
Thanks @amy-goodrich! I really appreciate it :-)
I was off soy and helping others get off it before I even went vegan. GMOs were a big part of my early awakening.
You can expect a lot more of the same from me, my focus is all around low-allergen, high-raw, lots of fermented, herbal blends for physiological effects, etc. I won't be posting for the next 3 weeks while I'm at the Rainbow Gathering, but after that I have about a month of stationary with a kitchen to look forward to.
You can always count on my support! Not only is soy poison due to GMO... it is packed with antinutrients. It seriously messed up my hormones and created clarifications in both of my breasts due to the phytoestrogens! Always looking forward to your posts. Enjoy the Rainbow Gathering and see you in 3 weeks!
Ya, soy is all sorts of gross. I can't think of any logical reason they use it in all packaged foods, besides super-villain schemes of course.
Have a wonderful beginning of Summer, see you soon :-)