You are viewing a single comment's thread from:
RE: STEEMIT CULINARY CHALLENGE # 31: Quinoa & Chickpea Tempeh Reuben with Homemade vegan 1000 Island (Entry #1: The 30 minute one))
Thanks @amy-goodrich! I really appreciate it :-)
I was off soy and helping others get off it before I even went vegan. GMOs were a big part of my early awakening.
You can expect a lot more of the same from me, my focus is all around low-allergen, high-raw, lots of fermented, herbal blends for physiological effects, etc. I won't be posting for the next 3 weeks while I'm at the Rainbow Gathering, but after that I have about a month of stationary with a kitchen to look forward to.
You can always count on my support! Not only is soy poison due to GMO... it is packed with antinutrients. It seriously messed up my hormones and created clarifications in both of my breasts due to the phytoestrogens! Always looking forward to your posts. Enjoy the Rainbow Gathering and see you in 3 weeks!
Ya, soy is all sorts of gross. I can't think of any logical reason they use it in all packaged foods, besides super-villain schemes of course.
Have a wonderful beginning of Summer, see you soon :-)